A cask-aged premium white rum that lives up to the dry Brugal house style, Brugal Extra Dry challenges one to rethink his or her perception not only of white rum, but of rum in general. Brugal’s proprietary distillation technique removes much of what other rums leave in – heavy alcohols that the tongue and nose interpret as sweetness. The result is a dry and clean spirit that is then aged two to five years in White American Oak former Bourbon casks. Lastly, Brugal Extra Dry is triple charcoal filtered to achieve exquisite clarity and top-shelf smoothness.
Brugal Extra Dry’s unparalleled smoothness and drinkability makes it a superlative white rum to drink on the rocks, while its one-of-a-kind dry character mixes for better, more balanced cocktails.