Items Tagged ‘eco’

The Luxury Review: Beverly Hills

The Luxury Review: Beverly Hills Designed by Philippe Starck, the 297 room hotel is home to the award winning ‘THE BAZAAR by José Andrés’ (a collection of magical dining and lounge experiences woven into a modern-day indoor piazza), the lavish full service CIEL SPA, more than 30,000sq ft of indoor/outdoor function space, as well as LA’s most desirable roof top pool deck with spectacular views.

The Luxury Review: Manhattan

The Luxury Review: Manhattan A member of the Green Restaurant Association, Rouge Tomate is dedicated to pro-actively addressing social and environmental issues, from the design of the restaurant to the development of the menu.

Eco-Luxe Media Showcase at Rouge Tomate in NYC

Eco-Luxe Media Showcase at Rouge Tomate in NYC Over 250 members of the press are invited to review the latest in environmentally responsible [...]